“A comparative study focusing on antioxidant properties of the selected green leafy vegetables: Chenopodium album, Brassica juncea and Brassica campestris”, SUST Journal of Science and Technology, vol. 30, no. 2, Dec. 2020, Accessed: Oct. 21, 2026. [Online]. Available: https://alpha.journals.sust.edu/index.php/sustjst/article/view/42